Brian told me about these ribs one night and I have been making this way ever since.
Trim, remove silver skin off of the back side.
Cut into 4 or 5 rib pieces.
I like to a big tupper ware bowl with a lid for this next part.
Now we rub our favorite spices, I like to use chipotle, onion powder, garlic powder, seasoned salt and black pepper.
Now put all your rubbed ribs in the big tupper ware bowl and cover them with cola ( I like to use Pepsi ).
Let them sit over night in the fridge.
Trim, remove silver skin off of the back side.
Cut into 4 or 5 rib pieces.
I like to a big tupper ware bowl with a lid for this next part.
Now we rub our favorite spices, I like to use chipotle, onion powder, garlic powder, seasoned salt and black pepper.
Now put all your rubbed ribs in the big tupper ware bowl and cover them with cola ( I like to use Pepsi ).
Let them sit over night in the fridge.
Brian's Ribs
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Start your charcoal.
Now we wrap 2 or 3 pieces in aluminum foil repeat till all ribs are wraped. You don't want to put your ribs over Direct heat. Move all the charcoal to one side and stack the ribs on the other side. Close the lid. Drink and party for 3 hours. Remove the ribs from the foil and baste with your favorite BBQ sauce. ( Be Careful There going to be fall off the bone tender ). Enjoy.
Now we wrap 2 or 3 pieces in aluminum foil repeat till all ribs are wraped. You don't want to put your ribs over Direct heat. Move all the charcoal to one side and stack the ribs on the other side. Close the lid. Drink and party for 3 hours. Remove the ribs from the foil and baste with your favorite BBQ sauce. ( Be Careful There going to be fall off the bone tender ). Enjoy.
( Picture of Brians ribs coming soon )
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Steak from a 6-ounce grass-fed steer can have 100 fewer calories than the same steak from a grain-fed steer. Simply by switching to lean grass-fed beef, in one year you could save 17,733 calories and lose 6 pounds without changing anything else in your diet.
