The Charcoal Barbeque Grill
Its No Ordinary Charcoal Grill
This grill has 4 adjustable air vents, two in the lid and two in the bottom for perfect air control. Once the lid is lowered, the food cooks evenly - bathed in smoke for an unforgettable charcoal-fed hickory smoked flavor.
Because of its aluminum construction, the Portable Kitchen cooker will last for years without rusting. And, it's completely made in the good ole' USA!
* Functions as a grill and independent cooking roaster without flare-ups!
* Four adjustable vents and dampers (two top and two bottom) control temperature.
* All aluminum construction will not rust.
* Oven detaches from carriage for easy cleaning, camping and tail gating.
* Hinged grid allows easy refueling, without removing food.
* Made completely in the USA!
* Side and bottom trays hold food and utensils.
This grill has 4 adjustable air vents, two in the lid and two in the bottom for perfect air control. Once the lid is lowered, the food cooks evenly - bathed in smoke for an unforgettable charcoal-fed hickory smoked flavor.
Because of its aluminum construction, the Portable Kitchen cooker will last for years without rusting. And, it's completely made in the good ole' USA!
* Functions as a grill and independent cooking roaster without flare-ups!
* Four adjustable vents and dampers (two top and two bottom) control temperature.
* All aluminum construction will not rust.
* Oven detaches from carriage for easy cleaning, camping and tail gating.
* Hinged grid allows easy refueling, without removing food.
* Made completely in the USA!
* Side and bottom trays hold food and utensils.
The Charcoal Barbeque Grill
Has been around for long long time. I can remember my Dad cooking steaks on a Portable Hibachi BBQ Grill for many years, And those steaks were Great. But Times change and convenience won over taste.
Don't get me wrong steaks from a gas grill are tasty too but for me they just didn't have the same BBQ flavor as those old charcoal cooked steaks did.
So it makes me very happy to say that one of the finest charcoal grills ever made is back,
The Portable Kitchen Charcoal Grill and Smoker is back in production. Made right here in the USA and thats important these days.
Has been around for long long time. I can remember my Dad cooking steaks on a Portable Hibachi BBQ Grill for many years, And those steaks were Great. But Times change and convenience won over taste.
Don't get me wrong steaks from a gas grill are tasty too but for me they just didn't have the same BBQ flavor as those old charcoal cooked steaks did.
So it makes me very happy to say that one of the finest charcoal grills ever made is back,
The Portable Kitchen Charcoal Grill and Smoker is back in production. Made right here in the USA and thats important these days.
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A Steak Cooked Over Charcoal Tastes Better Than One Cooked Over Gas.
Made in the USA
Watch the PK Charcoal BBQ Grill and Smoker Video
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Steak from a 6-ounce grass-fed steer can have 100 fewer calories than the same steak from a grain-fed steer. Simply by switching to lean grass-fed beef, in one year you could save 17,733 calories and lose 6 pounds without changing anything else in your diet.
ORGANIC VS. NATURAL MEATS
Greensbury Market never refers to our meats as natural. That's because we've chosen a much higher standard: Organic.
There are no official guidelines for natural foods. The only way we can promise our customers a truly superior product is to embrace the USDA's very strict guidelines for certified organic meats. Look for the USDA seal on our package. What this means to you:
Organic farmers do not use antibiotics or synthetic growth hormones.
Organic meat comes from animals that are given 100 percent organic feed.
Organic animals are given access to the outdoors and/or pastures.
Organic farms do no use most conventional pesticides, synthetic fertilizers, bioengineering, or ionizing radiation.
Greensbury Market never refers to our meats as natural. That's because we've chosen a much higher standard: Organic.
There are no official guidelines for natural foods. The only way we can promise our customers a truly superior product is to embrace the USDA's very strict guidelines for certified organic meats. Look for the USDA seal on our package. What this means to you:
Organic farmers do not use antibiotics or synthetic growth hormones.
Organic meat comes from animals that are given 100 percent organic feed.
Organic animals are given access to the outdoors and/or pastures.
Organic farms do no use most conventional pesticides, synthetic fertilizers, bioengineering, or ionizing radiation.
Organic farmers emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
Organic farms are inspected by a Government-approved certifier to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic meats must be certified, too.
For more information about certified organic foods and farms, you can visit the USDA website at www.usda.gov .
Organic farms are inspected by a Government-approved certifier to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic meats must be certified, too.
For more information about certified organic foods and farms, you can visit the USDA website at www.usda.gov .